Autumny açaí pudding 🧡

Move over Pumpkin Spice Latte, Pumpkin Spice Açaí pudding is here! It’s all you need this autumn - crunchy, creamy and filling. Perfect for breakfast or an impressive dinner party dessert!

Ingredients (for two):

🍁 Ingredients:

🤍 Chia pudding:
- 2 tbsps chia seeds
- 1/2 cup almond milk

Combine & place aside/in the fridge.

🧡 Pumpkin layer:
- 5 tbps purée
- cinnamon (to your liking)
- maple syrup (to your liking)

You can use a store-bought pumpkin purée, or make one yourself by cutting your pumpkin in half, de-seeding it and baking it in the oven at 180 degrees Celsius until tender.

Blend all of the ingredients (if you use just a splash of maple syrup there may be additional water needed).

💜 Açaí layer:
- 1 açaí purée packet
- 1 banana
- a splash of almond milk
- 1 handful of frozen mango

Blend all of the ingredients until smooth.

Place all of the layers in a glass/jar starting with the chia pudding at the bottom, then the pumpkin layer and the açaí layer as the last one.

Top with fresh fruit, granola or nuts!

We would love to see your açai creations! Snap them and tag us on instagram @growildacai