Cashew & Coconut Blend

Coconut-cashew-açai. Luxurious and creamy, nutty and healthy. Breakfast at its best. For special occasions: aka mornings.

Serves one.

Ingredients

• 200 g açai purée (2 packs)

• 100 ml coconut water

• 1 handful of cashew nuts

• Squeeze of honey/agave syrup

• To garnish: Colourful fruit, granola, nut butter, do your thing…

Method

1. Run the açai packets under a tap (or soak them in a bowl of warm water) until slightly soft and you can break them up with your hands

2. Blend everything non-açai really well first. This gets a good creamy cashew emulsion ready.

3. Add the soft pre-melted & pre-broken açai chunks to the creamy base and blend again until smooth. Add more coconut water if needed.

4. Pour into your favourite bowl, and top it in style. Bom Dia!

We would love to see your açai creations! Snap them and tag us on instagram @growildacai