Açai & Pistachio ice cream Sundae

This show-stopping Sundae is as good as it looks, and lets be honest, it looks incredible! Why not try this for dessert, or a sunset snack on a Spring evening.

Serves 2.

Ingredients

• 4 x 100g packs of Grow Wild açai purée

• 60 - 100ml Borna unsweetened pistachio milk

• 1/2 banana

• 1 tsp maca powder

• Squeeze of agave syrup (optional)

  Toppings: Borna Cherry Almond butter, blueberries, flaked coconut & gojis
  

Method

1. Place 2 glasses in the freezer for half an hour & remove the açai packs from the freezer to soften slightly

2. Blend the pistachio milk, banana, agave syrup and maca powder into a smooth paste

3. Break the açai packs into chunks with your hands, cut them in half and empty the açai chunks into the blender

4. Blend again until an ice-cream like consistency is reached - you may need to stop and scrape down the sides of the blender a few times, and add more milk as needed.

5. Take the glasses out of the freezer, and using a spoon, drizzle the cherry almond butter on the inside of the glass

6. Split the açai mix into the two glasses, and top with more nut butter, fresh fruit, and coconut flakes

We would love to see your açai creations! Snap them and tag us on instagram @growildacai