Frozen Açai & Yoghurt Bites

Makes a tray on bitesize pieces or 2 larger tartlets.

For the yoghurt part:

• 1 cup coconut yoghurt

• 1/2 banana

2 soaked dates

1. Blend all of the ingredients & leave it aside.

For the açai part:

• 1 x 100g pack of Grow Wild açai purée

• 1/2 banana

• 100ml plant milk

2. Blend all of the ingredients, put into a separate glass.

3. Pour both mixtures into silicone molds, add some dried fruit & edible flowers.

4. Place the molds into the freezer for a few hours/overnight.

5. Enjoy as a snack & use like a topping on açaí bowls. 🌸

We would love to see your açai creations! Snap them and tag us on instagram @growildacai