Pink Pitaya & Banana Ice Cream Chia Pudding

Relish summer flavours with the warmer days ahead! Try this delicious dessert you can enjoy at any time of the day!

💗 Pink chia pudding:

- 1 packet of our wild-grown pink pitaya purée
- 3 tbsps chia seeds

Combine the ingredients and set aside for at least 15 minutes, stir frequently.

🍌 Banana ice cream:

- 1 frozen banana
- a splash of oat milk

Blend all of the ingredients - be patient!

Scoop the ice cream on top of the chia pudding. Add my toppings you’d like.

Enjoy!

We would love to see your wild creations! Snap them and tag us on Instagram @growildacai