Mango Raisin & Chocolate Chip Muffins

Plant-based milk free, sweet & tropical - perfect as a snack or a breakfast addition.

🧡 Ingredients:

- 1 3/4 cup plain flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon nutmeg
- 2 packets of wild-grown mango purée (melted)
- 6 tablespoons coconut oil (melted)
- 3/4 cup sugar
- 2 tablespoons flax meal (whisked with 6 tablespoons water & set aside for 10 minutes)

- optional: chocolate chips & raisins (a handful of each)

Method:

Mix all of the ingredients together, pour the batter equally into 12 muffin tins.

Bake for 20 minutes at 180 degrees Celsius or until a toothpick inserted in the middle comes out almost dry.

Let the muffins cool down & enjoy!

We would love to see your wild creations! Snap them and tag us on Instagram @growildacai