Easy Açai Cheesecake

The kind of cheesecake you can eat for breakfast, as a snack or a summer-time dessert with friends.

Ingredients (makes 2):

• 1 packet of frozen açaí purée (melted)

• 1 block of natural tofu

• 1/2 banana

• 2 tbsps agave syrup

• 2 tbsps desiccated coconut

• Crushed biscuits
  

1. Blend the açaí, tofu, banana and agave syrup in a food processor/blender until you get a smooth texture.

2. Place in a small bowl or ramekin with crushed biscuits and top with fresh fruit.

3. To achieve a thicker, more cheesecake-y texture, place it in the fridge for a few hours.

We would love to see your açai creations! Snap them and tag us on instagram @growildacai