There’s no denying that you can’t beat an açai bowl made with frozen açai puree, but this sorbet recipe using our organic açai powder comes pretty close. It has a thick ice-creamy texture, with no dairy, no added sugar, just the natural sugars in the fruit you blend it with.
Serves one.
Ingredients
150ml dairy free milk (we use oat)
2 handfuls of frozen berries
½ fresh or frozen banana
2 tbsp organic acai powder
1 tbsp chia seeds
1 dollop cashew butter
Method
Throw everything in your blender
Blend until an ice cream like texture is reached. You may need to stop and scrape down the sides a few times, but trust us, it’s worth it.
Scoop into a bowl and top with whatever you fancy. Fresh fruit, nuts, granola, seeds, and maybe a drizzle of peanut butter if you’re feeling wild.
We would love to see your açai creations! Snap them and tag us on instagram @growildacai