Creamy Cashew & Mango Oats

The perfect breakfast, rich in rich in omega-3 fatty acids, vitamin C & antioxidants.

🧡 Ingredients:

- 1 packet of wild-grown mango purée (melted)
- 1/2 cup of cashews
- 1 tbsp flax seeds
- 1 cup of oats
- 1 cup of oat milk
- sweetener of choice

Blend all of the ingredients & pour into a bowl. Either leave in the fridge overnight for some extra creaminess or devour it immediately!

Toppings: strawberries, cashew nuts, sweetener of choice

We would love to see your wild creations! Snap them and tag us on Instagram @growildacai

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Cupuaçu & Peanut Pasta Sauce

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Pink Pitaya Vegan Cheesecakes